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Healthy, Transparent, Authentic, Pork-free Southern Eatery
Our Menu
Low Country Pulled chicken Sandwich
15
Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato salad
Lamb Cheese Steak Sandwich
16
Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.
Brenda's Vegan Lasagna
21
Roasted seasonal veggies layered in herbed cheeses, vegan mozzarella cheese with fresh marinara and pasta
Grandma Sarah "Boobie's" Crispy Catfish and Grits
23
Crispy catfish served with cheddar cheese stone ground grits
Made with dairy
Sweet T's Smothered Chicken
22
3 pieces of chicken fried, baked and smothered in gravy. Served with your choice of 2 sides
Organic Country Eggs
18
Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey bacon
Savory Salmon Cakes
24
Paired with Sweet T’s stone ground cheddar cheese grits
Made with dairy
Texas Braised 1LB. Beef Short Rib Hash
21
12 hours seasoned, seared, and gently braised to a tender perfection served with roasted sweet potatoes and organic eggs any style
Grandma Sarah "Boobie's" Crispy Deep-Fried
Chicken and Belgium Waffle
23
Crispy chicken on top of a homemade Belgium waffle accompanied with maple syrup
Our Story
Dre Perrin and Tonza Houston
Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …
OUR SPACE
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