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Healthy, Transparent, Authentic, Pork-free Southern Eatery

Our Menu

Low Country Pulled chicken Sandwich


Topped with coleslaw; savory moist pulled chicken served with a side of Grandma Sarah “Boobie’s” potato salad

Lamb Cheese Steak Sandwich


Delicate tender lamb grilled to juicy perfection topped with sautéed mushroom, caramelized onions, and finished with grated horseradish cheddar cheese served on a lightly toasted onion roll served with a house salad.

Brenda's Vegan Lasagna


Roasted seasonal veggies layered in herbed cheeses, vegan mozzarella cheese with fresh marinara and pasta

Grandma Sarah "Boobie's" Crispy Catfish and Grits


Crispy catfish served with cheddar cheese stone ground grits
Made with dairy

Sweet T's Smothered Chicken


3 pieces of chicken fried, baked and smothered in gravy. Served with your choice of 2 sides

Organic Country Eggs


Prepared to your liking with griddle seared tasty home fries and a buttermilk biscuit served with your choice of meat: turkey-ham steak or turkey bacon

Savory Salmon Cakes


Paired with Sweet T’s stone ground cheddar cheese grits
Made with dairy

Texas Braised 1LB. Beef Short Rib Hash


12 hours seasoned, seared, and gently braised to a tender perfection served with roasted sweet potatoes and organic eggs any style

Grandma Sarah "Boobie's" Crispy Deep-Fried
Chicken and Belgium Waffle


Crispy chicken on top of a homemade Belgium waffle accompanied with maple syrup

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Our Story

Dre Perrin and Tonza Houston

Dre’s family is originally from the south and he grew up eating soul food. His grandfather was from Whitmire, South Carolina and he ate soul food from the “traditional old south”. Dre yearned for the taste of soul food without preservatives and unhealthy ingredients. Dre expressed his love for soul food and desire to eat healthier soul food to his childhood friend, Chef Carlos Swepson …

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